Parrilla Natural’s mature gardens, large deck and famed Pine tree create a memorable setting to enjoy one of the best dining experiences in the Algarve.

The Uruguayan-inspired restaurant has a strong personality cooking in the authentic Parrilla way, the traditional Uruguayan style. The meat is cooked on a custom built grill over firewood from the very particular Alentejo region of Portugal, north of the Algarve. Parrilla Natural also prides itself on the quality of ingredients using only the very best natural produce in its mission to deliver exceptional service on every visit.