Es Ventall restaurant in Ibiza is a culinary haven that embodies the essence of authentic Ibicencan cuisine. Nestled in the charming village of San Antonio, this restaurant is a delightful blend of tradition and innovation.

Housed in a beautifully restored farmhouse, Es Ventall exudes rustic charm and a warm, welcoming atmosphere. The menu showcases the rich flavours of the island, featuring locally sourced ingredients, fresh seafood, and organic produce. Diners can indulge in an array of delectable dishes, from traditional bullit de peix (Ibiza fish stew) to inventive creations that fuse local ingredients with global culinary influences. The restaurant's commitment to quality is evident in every dish, with a focus on seasonality and culinary expertise. The serene ambiance, attentive service, and exquisite cuisine make Es Ventall a beloved destination for food enthusiasts looking to savour the true taste of Ibiza in a charming and intimate setting.