At the Pinnacle of gastronomy since 2018

The breathtaking 50-second ride in the panoramic elevator to the top of the Vasco da Gama Tower inspired the name of the restaurant, FIFTY SECONDS. Here, at 120 meters high, with an unforgettable view over the Tagus River and a sophisticated cosmopolitan ambience, you will discover a culinary heaven.

Beyond Chef Martin Berasategui's individual vision, FIFTY SECONDS is a spiritual project that brings together a team of exceptional professionals with a singular goal: to provide a unique gastronomic experience with each dish.

With a subtle and minimalist decor, the gleam of copper and smoky blues defines the elegant colour palette of FIFTY SECONDS, within a space of 35 seats where the opulent wine cellar takes centre stage.