Upon entering Sala de João Sá Restaurant, guests are greeted by a warm and inviting atmosphere where the interplay of wooden tones harmonizes with the golden and blue hues of Lisbon.

The culinary offerings are a testament to the chef's inspiration drawn from the extensive travels of the Portuguese people and their profound connection to the nation's gastronomy and local produce. Emphasizing this connection, the menus prominently feature fish and seafood. Complementing the exquisite dishes is the chef's deep passion for wine, evident in a curated selection of over 100 references available on the menu. Guests can either explore this diverse collection or opt for a personalized wine pairing experience crafted by the sommelier. Sala de João Sá invites patrons to savor their dining experience while gaining insights into Portuguese culture and its rich array of products.