The restaurant features a highly attractive line of decoration with large areas in a combination of the old architecture and modern designs with the building and decoration composed entirely of natural materials such as stone, sea, wood, granite, water and daylight. The kitchen team comprising Biel, Encarni and Criss will always strive to surprise you with classic and modern tapas and brochettes made with fresh ingredients from the land and sea. Moreover, the team, Alex, Maria and Walter will always be ready to serve you and tell you about all the new and classic dishes you try to ensure your visit to Can Polit is a success.

Specialties:

Dishes prepared with fresh ingredients from the land and sea.

Tapas, brochettes, salads, pamboles and cold cut platters.