Nestled atop the Santa Magdalena mountain, Restaurant Puig de Santa Magdalena offers a delightful dining experience with breath taking views of the Mallorcan landscape.

This restaurant serves delectable traditional Mallorcan cuisine, including tapas, grilled meats, and seafood dishes. The restaurant's interior design is elegant and cosy, with a fireplace and comfortable sofas that create a warm ambiance. 

The menu features an extensive selection of meat cuts, such as the tender and flavourful Rubio Galega beef, as well as seafood dishes like the delicious mixed paella with soft rice and crunchy texture. Starters include juicy grilled prawns and croquettes with various fillings, including spinach, mushrooms, chicken, and cod. For dessert, try the not-too-sweet cheesecake served with honey.

The wine list offers a great selection of local wines, such as the excellent value-for-money bottle of red wine, perfect to pair with the lamb leg, which is the most recommended dish. If you prefer cocktails or soft drinks, the staff is friendly and knowledgeable and can recommend something to suit your taste.