Terrae
Terrae seeks a result with a simple process, knowledge and common sense combined with a local product makes dinner in our restaurant a great gastronomic experience.
KNOWLEDGE: The chef's experience in the kitchen and his peculiar tastes in food.
COMMON SENSE: Simple dishes, few products and many flavours. Terrae only use local product from Mallorca, Terrae have recently almost completely eliminated the use of plastic and have started to use solar energy to light our outdoor terrace. Recently recommended in the Michelin Guide, we are very happy to start their sixth season with more gastronomic novelties trying to be more and more sustainable.
Always looking for 0% waste. With products that others do not normally take advantage of, TERRAE creates sauces, powders, foams, creams, etc. This forces Terrae to strengthen their ingenuity and creativity that characterizes them. For environmental and economic reasons, this is what allows Terrae to continue growing as a 100% sustainable restaurant, to the point of being a benchmark in the north of the island for more than 6 years.
Address
Terrae
Carrer de la Verge del Carme,
28, 07470 Port de Pollença,
Illes Balears, Spain
Contact
Opening times
Open Tuesday - Sunday: 18:00 – 22:30
Closed Monday
Location
Restaurant
