Food is the mirror of every culture; it never stands still. It evolves by moving forward in step with the change of time. Our cuisine is in constant evolution; the recipes take on a life of their own comprised of experience, memory, and complexity.

The winery is the beating heart of any wine-producing firm, and it’s the same with Vitique. Visits in the Santa Margherita Winery have a marked element of emotion as well as education: a journey among ancient traditional wooden casks and more modern ones in concrete and steel.