It is situated in a typical Menorcan house of more than 200 years of age, and with Victor in the kitchen and Ona Morante in the dining hall, a meticulous dining experience is offered in which tradition and creativity are present.
They have built trusting relationships with small producers who, like them, do things carefully, by hand and conscientiously.
They are clearly invested in their product. For this reason their menu is in constant variation, as the selection of produce and other ingredients is influenced by the change of the seasons.
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