Sa Pedrera is one of the oldest restaurants on the island.

It was born, in the picturesque hamlet of Torret, as a picnic area in the 1960s, where residents and the first tourists gathered to celebrate. After going through different managements, a French-Swiss woman, Marie Solange, ran it for years now in a restaurant, where the specialties were world cuisines and the curious Chinese fondue.

Already in 2003, two young Asturians, Nuria Pendás and Daniel Mora, living on the island, acquired the premises to develop their life project.

Every year a change, an investment, an improvement... have made sa pedrera a reference in island restaurants, always thinking about the detail and the customer's comfort but without losing the spirit that saw it born, which in the end The point is to celebrate, enjoy, live life.