La Bottega del 30 is located in Villa a Sesta, a small medieval village in the heart of Chianti surrounded by vineyards. Starred for more than 23 years, she has been awarded by the Michelin guide for quality over time.

"We fail in our idea of ​​cooking when those who taste one of our dishes do not recognize what they are eating". —Hélène Stoquelet.

Nadia Mongiat Carel, chef de cuisine, has been dedicating herself to the Bottega del 30 for years. Love, Passion and Technique are her ingredients.

"Wine should be eaten ... it's too good to just drink." — Alessandra, the sommelier

The Bottega del 30 experience is not only linked to food!